Cashew
Cashew
Cashew

The Cashew is a Brazilian native fruit, rich in vitamins and minerals, especially Vitamin C and Iron.

The Cashew began to spread in the world in the mid-sixteenth century, brought by the Portuguese colonists to Asia, Africa and Europe through the fresh fruit and in form of jams and sweets. Like the Portuguese, the Trop Juice takes the delicious and juicy taste of the Brazilian Cashew to the world, now in the form of fruit pulp.

With the Trop Juice fruit pulp Cashew flavor, you can prepare natural juices, jams, honey, drinks, ice cream and more.