The Cocoa is a fruit with a great historical importance to Brazil. It was for many years the main Brazilian export product, being the largest producer of the World and one of the pillars of the Brazilian economy.
The most famous product derived from Cocoa is the chocolate, made by grinding your almonds. But, beyond chocolate, Cocoa can also be eaten as fruit. Cocoa fruit has white flesh with slightly sweet and very exotic flavor. Can be consumed as raw, as juice, jams or as ice-cream.