- 1 can of condensed milk
- 1 can of cream
- 1 can measure of Trop Juice fruit pulp (flavor of your choice). May be the same can of the condensed milk
Beat all ingredients in a blender to form a smooth cream. Before taking to the freezer, add whole pieces of fruit desired. Freeze for 4 hours. Now it is ready a delicious ice cream made by fruit pulp.