The Tahiti Lemon (Citrus Latifolia) has a tropical origin, very consumed in Brazil. The world-famous Brazilian Caipirinha are made with this kind of lemon. The Tahiti Lemon is a rich source of vitamin C (53.0 mg/100g) and is considered as an acid lime, having a content of ascorbic acid around 20 to 40mg/100ml of juice. In addition to vitamin C, lemon Tahiti is also rich in vitamins from B Complex and minerals like potassium, iron and calcium.
With the Trop Juice fruit pulp lemon flavor, can be prepared juices, drinks like mojitos and caipirinhas, frozens, yogurt, ice creams, mousses, pies, cakes, etc.