Mangaba
Mangaba
Mangaba

The Mangaba is a fruit rich in vitamins A, B1, B2 and C, contains a good amount of minerals like iron, phosphorus, calcium and protein. Besides being a good source of vitamins and minerals, Mangaba is a fruit of unrivaled taste, quality that giving rise to its name. Mangaba in Tupi-Guarani (indigenous language) means "thing good to eat".

In general, Mangaba is mostly consumed in the form of fruit pulp, in which we can make juices, ice creams, jams and jellies.